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Honduras Coffee Grounded & Beans 250g

Honduras Coffee Grounded & Beans 250g

  • Honduras
  • Fruit, Caramel
  • Strength 2/5
★★★★★
"Honestly this coffee is the best coffee I've had! The meaning behind the brand is honestly inspirational will be ordering more very soon! My day now starts with taboo coffee"

Our Honduras SHG Finca Monte Cristo Coffee exemplifies premium Central American coffee production.

Cultivated at elevations between 1,400 and 1,800 meters on the renowned Finca Monte Cristo estate, this coffee benefits from ideal growing conditions.

The high altitude slows cherry maturation, while nutrient-rich volcanic soil nourishes the plants. These factors combine to produce beans with exceptional quality and a complex flavour profile unique to this celebrated Honduran coffee.

 

Strength: 2/5

Regular price £7.95 GBP
Regular price Sale price £7.95 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
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About the Beans

Our Honduras SHG Finca Monte Cristo Coffee exemplifies premium Central American coffee production.

Brew Guide

Pour Over Coffee:

  1. Boil fresh water in an electric kettle. You'll need about 200ml water for every 2 tablespoons of ground coffee.
  2. Place a filter in your pour over device and rinse it with hot water to remove any paper taste.
  3. Add 2 tablespoons of your pre-ground coffee to the filter. Pick a medium or dark roast for best flavor.
  4. Slowly pour a little hot water over the grounds to bloom them for 30 seconds.
  5. Then pour the rest of the water in a circular motion over the grounds. Take your time to wet all the grounds evenly.
  6. Allow the coffee to drip through into your cup or carafe. The whole process should take 2-4 minutes.
  7. Enjoy your freshly brewed pour over coffee! Adjust the amount of ground coffee to taste.


French Press:

  1. Boil water in a kettle. Use about 8oz water per 4oz french press.
  2. Put 2-3 tablespoons of pre-ground coffee into the empty french press. Pick a coarse ground if possible.
  3. Once the water has reached a rolling boil, let it sit for 30 seconds to stop bubbling.
  4. Pour the hot water over the coffee grounds. Leave a little room at the top.
  5. Let the coffee steep for 4 minutes. Avoid pressing during this time.
  6. After 4 minutes, press the plunger straight down slowly and evenly.
  7. Pour the brewed coffee into your mug and enjoy! Adjust the amount of ground coffee and steep time to taste.


AeroPress:

  1. Boil fresh water in a kettle. You'll need about 200ml of water per 2 tablespoons of ground coffee.
  2. Place the AeroPress on top of your mug or cup, with a filter in place.
  3. Add 2 tablespoons of your pre-ground coffee to the bottom of the AeroPress. Pick a medium-fine grind if possible.
  4. Once the water has reached a boil, let it sit for about 30 seconds.
  5. Pour a small amount of the hot water over the grounds and stir to bloom for 30 seconds.
  6. Next, pour the rest of the water up to the number 2 or 3 mark on the AeroPress.
  7. Insert the plunger just a little bit to form a seal. Avoid pressing down.
  8. Let the coffee steep for 1 minute total.
  9. After 1 minute has passed, press the plunger down slowly and evenly to force the coffee through the filter.
  10. Stop pressing when you hear air forcing its way through.
  11. Enjoy the freshly pressed coffee! Adjust the grind size, coffee amount, and steep time to taste.


Cold Brew:

  1. Use a coarse ground coffee, ideally with some oil still on the beans.
  2. Add 1 cup of ground coffee to 4 cups of water in a mason jar or other cold brew system.
  3. Stir or agitate the mixture to combine, then let steep at room temperature or in the fridge for 12-24 hours.
  4. Strain the coffee grounds out by pouring through a filter or cheesecloth.
  5. The concentrated coffee liquid can be diluted with water or milk over ice.
  6. Adjust the coffee to water ratio and steep time to control the flavor strength.


Moka Pot:

  1. Fill the bottom chamber with water just below the valve.
  2. Place ground coffee in the middle filter basket - about 2 tablespoons per 2 oz cup size.
  3. Screw the top and bottom pieces together tightly and place on the stovetop.
  4. Heat on medium-low, listening for the gurgling sound.
  5. Once the top chamber fills, immediately remove from heat.
  6. Pour the espresso-style coffee into cups or mugs to serve.

Shipping & Returns

FREE Royal Mail delivery over £30 and under 3kg (inc packaging)

  • Royal Mail Standard (3-5 days)
    (premium service): £2.95
  • Royal Mail Express (1-3 days)
    (premium service): £3.95
  • Courier Service BULK
    Delivery(1-3 days)

Some non-mainland UK address might incur an extra charge.

Will My Coffee Fit Through The Letter Box?
If you order 1 x 250g or 2 x 250g then yes your parcel should fit through your letter box.

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Smooth, delicious coffee that doesn't cost the earth.

To enhance the flavour profile of each cup, our coffee beans undergo meticulously roasting coffees in an oxygen-free environment.

We combine precision, innovation and environmentally friendly solutions to bring out the most delicious flavours from each bean.

The result: simply delicious coffee!

  • ★★★★★

    "I love my coffee and this company produces many blends. I have tried several different ones and none disappoint. Would recommend all coffee lovers give it a go!!!"

    -Sharon Cooke
    Verified Customer
  • ★★★★★

    "So pleased I came across this coffee, amazing flavour and the customer service is excellent. Plus all for a great cause - winner!"

    -Hatti Shipp

    Verified Customer
  • ★★★★★

    Honestly the coffee here is out of the world. Not to mention I absolutely love the meaning behind the brand! Each blend has a really unique name too I’m slowly getting my way through all of the different blend! 10/10 would recommend!

    -Karen Kong
    Verified Customer