Single Origin Coffee & Beans

Single origin coffee comes from a single known geographic origin, estate, or farm. It allows you to experience the different unique flavours imparted by the specific terrain and growing conditions of that individual location.

The key difference is that single origin coffee contains beans from one specific geographic region, while a blend combines beans from multiple origins to create a signature flavour profile. Single origin highlights the distinctive taste characteristics of its origin, whereas a blend aims for consistency and balance across roasts.

Our Single origin coffee is roasted in small batches to carefully develop and highlight the unique flavour notes and qualities of the beans from their specific region or farm. The roasting profile is tailored to bring out the inherent characteristics and nuances of each coffee's origin.

Single origin coffee is processed using methods that preserve and enhance the distinct flavours harvested from the growing conditions. Common processing techniques include washed/wet, natural/dry, and honey processing. The specific method used depends on the origin and works to unlock the coffee's individual flavour potential.

You should choose single origin coffee to experience the unique flavours and aromas offered by beans from a specific geographic region. Single origin allows you to taste and appreciate the nuanced differences influenced by factors like soil composition, climate, altitude and processing methods at the origin.

Single origin coffee comes from a single known geographic location, region, or farm - most commonly from renowned coffee-growing origins around the world such as El Salvador, Colombia, Honduras, Brazil, Kenya, Guatemala, and Indonesia among others. The distinct microclimate and individual characteristics of the land craft the coffee's singular flavor profile.

Single origin coffee showcases the distinctive flavour notes and characteristics inherent to the beans from a particular region or farm. Depending on the origin, it can offer a wide range of tasting notes from bright and fruity, to rich and chocolatey, to deeply earthy and spicy flavors.

Yes, single origin coffees are often preferred for filtered brewing methods like pour over, drip or French press. The clean, gentle extraction allows the nuances and subtle notes specific to the origin to shine through more clearly than in concentrated espresso shots.

To properly brew single origin coffee and highlight its unique flavours, start with freshly ground beans. Use a pour over dripper or French press for a clean, balanced extraction that lets the coffee's origin characteristics shine. Pay close attention to brew ratios, water temperature, and extraction time. Experimenting with different brew methods will allow you to discover the ideal profile for each particular single-origin coffee. Enjoy the subtle nuances and taste of terroir with every cup.