Turkish coffee is a classic preparation that dates back over 500 years. This strong, thick coffee is brewed right in the cup using pulverized extra-fine coffee grounds. Follow these steps to experience this traditional Turkish brewing ritual.
Equipment Needed:
- Turkish coffee pot (cezve)
- Very fine coffee grounds
- Water
- Teaspoon
- Cups
Step 1 - Heat Water Fill the cezve halfway with cold water. Place over medium heat until it just begins to boil.
Step 2 - Add Ground Coffee
Remove cezve from heat. Add one slightly heaped teaspoon of very finely ground Turkish coffee per 3-4oz cup. Stir gently.
Step 3 - Brew Return cezve to heat. Once foam starts to rise, remove from heat. Repeat this process 2-3 times until a thick foam layer forms.
Step 4 - Pour Coffee Pour piping hot coffee steadily into cups to evenly distribute foam. The foam is essential for authentic Turkish coffee.
Step 5 - Enjoy
For the true Turkish experience, consume slowly with a piece of lokum Turkish delight. Allow grounds to settle before sipping.
The fine grind and proper heating brings out the rich flavour in Turkish coffee. Take your time with this multi-sensory ritual. Savour the aromas and flavours of this centuries-old preparation.