Brew Bold, Full-Bodied Coffee with a French Press
The French press (or cafetière) brewing method is simple and produces a robust, flavourful cup of coffee. With the right technique, you can make barista-quality coffee at home.
You'll Need:
- Coarse ground coffee
- French press carafe
- Kettle for boiling water
- Digital scale for weighing coffee and water
- Burr coffee grinder (consistent grind is key)
Brewing Instructions:
- Use a burr grinder to grind beans to a coarse consistency. A good starting ratio is 15g of coffee per 8 oz cup.
- Boil water and let it cool slightly to 200-205°F, the optimal temperature for French press.
- Add the coarse coffee grounds to the empty French press carafe. Then pour in about 15g of hot water per 1g of coffee and stir to saturate the grounds.
- After 30 seconds, fill the French press with the remaining hot water. Place the plunger lid on top - don't plunge yet.
- Let the coffee steep for 3-4 minutes. This allows the robust flavor and oils to fully extract.
- Plunge the filter down smoothly to separate the grounds from the brewed coffee.
- Pour the French press coffee into your favourite mug and enjoy the bold, aromatic flavour! Tweak the coffee-to-water ratio and steep time to perfect your cup.