A barista gracefully pours freshly brewed coffee from a glass cafetière. The rich, aromatic stream of coffee flows into a waiting cup, promising a delightful and flavourful experience

How to make the perfect Cafetiere Coffee

Brew Bold, Full-Bodied Coffee with a French Press

The French press (or cafetière) brewing method is simple and produces a robust, flavourful cup of coffee. With the right technique, you can make barista-quality coffee at home.

You'll Need:

  • Coarse ground coffee
  • French press carafe
  • Kettle for boiling water
  • Digital scale for weighing coffee and water
  • Burr coffee grinder (consistent grind is key)

Brewing Instructions:

  1. Use a burr grinder to grind beans to a coarse consistency. A good starting ratio is 15g of coffee per 8 oz cup.
  2. Boil water and let it cool slightly to 200-205°F, the optimal temperature for French press.
  3. Add the coarse coffee grounds to the empty French press carafe. Then pour in about 15g of hot water per 1g of coffee and stir to saturate the grounds.
  4. After 30 seconds, fill the French press with the remaining hot water. Place the plunger lid on top - don't plunge yet.
  5. Let the coffee steep for 3-4 minutes. This allows the robust flavor and oils to fully extract.
  6. Plunge the filter down smoothly to separate the grounds from the brewed coffee.
  7. Pour the French press coffee into your favourite mug and enjoy the bold, aromatic flavour! Tweak the coffee-to-water ratio and steep time to perfect your cup.

 

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